Commis Chef – Full-time Kitchen Role in 6th of October

About the role

The Commis Chef will join Fresh Kitchen’s kitchen team in 6th of October, supporting daily food preparation and ensuring consistent, high-quality dishes. This full-time, on-site position offers the chance to develop culinary skills in a fast-paced environment.

Key responsibilities

• Assist senior kitchen staff with food preparation, portioning ingredients and plating dishes.
• Follow standardized recipes to maintain consistency and quality.
• Maintain high hygiene and safety standards, cleaning workstations, equipment and organizing storage areas.
• Prepare mise en place for service and collaborate with the culinary team to ensure efficient operations.

Required profile

• Strong food preparation and cooking abilities with a solid foundation in core culinary techniques.
• Knowledge of hygiene standards and safe food-handling practices.
• Effective communication skills for teamwork and following instructions.
• Relevant experience in a professional kitchen (beneficial) and basic culinary training or education (advantage).
• Flexibility to work on-site, including weekends and peak periods, with attention to detail and reliability.

Required skills

• Cooking
• Food Preparation
• Culinary Skills
• Safe food-handling practices
• Hygiene standards