Executive General Manager – Restaurants & Catering

lite bite for food services

New

Senior 🇬🇧 English

Food Safety Standards Financial Management

Job description

About the role

We are a leading Restaurants & Central Kitchen Group seeking an experienced Executive General Manager to lead our fast‑food operations.

Key responsibilities

Full P&L responsibility for branches, central kitchen and factory
Develop operational and sales strategy and annual budget
Control costs, quality, and food safety standards
Lead, hire and train the management team

Required profile

7+ years experience as General Manager or Company Director in Food & Beverage, Restaurants, or Catering
Strong background in Operations and Financial Management
Excellent leadership and decision‑making skills
Age up to 50 years

Required skills

Food Safety Standards
Financial Management

What we offer

Excellent salary with profit share (discussed in interview)
Car allowance
Social and medical insurance

Questions fréquentes

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Published 16 hours ago

Expires 1 month from now

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