Oriental Chef

Hilton

New

Junior 🇬🇧 English

Culinary team operations Inventory Management

Job description

About the role

Join Hilton’s hospitality team as an Oriental Chef, leading daily kitchen operations and delivering memorable dining experiences for guests.

Key responsibilities

Lead culinary team operations, providing hands‑on coaching for outlets or banquet services.
Oversee production and service, managing daily kitchen lists, line checks and expediting service periods.
Develop seasonal menus, promotional features and daily specials.
Foster collaboration between Front of House and Back of House teams.
Assist with inventory management, ordering and scheduling.
Maintain compliance with health, safety, sanitation and alcohol regulations.

Required profile

Passion for hospitality and delivering exceptional guest experiences.
Integrity, leadership, teamwork and ownership mindset.

Required skills

Culinary team operations
Inventory Management

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Published 6 hours ago

Expires 1 month from now

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