Restaurant Manager – Relocation to Tripoli, Libya

About the role

We are seeking an experienced Restaurant Manager to lead a fast‑growing fried‑chicken concept in Tripoli, Libya. This full‑time permanent position offers a relocation package and a supportive work environment with one day off per week.

Key responsibilities

• Oversee daily restaurant operations, ensuring a high‑quality guest experience.
• Manage staff scheduling, training, and performance to maintain service standards.
• Monitor sales, control costs, and drive profitability.
• Handle inventory management, ordering, and stock control.
• Ensure compliance with food safety regulations and internal policies.
• Identify and implement operational improvements.

Required profile

• Bachelor’s degree in Hospitality, Business Administration, Hotel Management or a related field.
• 7–10 years of experience in the F&B or restaurant sector, specifically with fried‑chicken brands.
• 3–4 years in a managerial role with proven leadership and financial acumen.
• Strong communication, team‑management and problem‑solving abilities.
• Familiarity with POS, inventory and scheduling systems.
• Knowledge of food safety and compliance standards.

Required skills

• Point‑of‑Sale (POS) system operation.
• Inventory management tools.
• Staff scheduling software.
• Food safety compliance procedures.

What we offer

• Medical insurance.
• Transportation allowance.
• Mobile phone allowance.