Banquet Chef

About the role

The Banquet Chef is a full‑time, on‑site position based in New Cairo, responsible for leading all culinary operations for banquets and large events. You will plan menus, supervise food preparation and cooking, and ensure every dish meets the highest standards of quality, presentation, and timing.

Key responsibilities

• Plan and design banquet menus in collaboration with the food & beverage team.
• Supervise hot, cold, and banquet kitchen operations, ensuring consistency and excellence.
• Lead and train kitchen staff, managing service flow and portion control during events.
• Monitor inventory, control food costs, and maintain accurate stock records.
• Enforce strict hygiene and safety standards, including HACCP compliance.
• Coordinate with event planners to meet client specifications and dietary requirements.

Required profile

• Strong culinary expertise with proven ability to handle high‑volume banquet operations.
• Minimum 5 years of experience in hotel kitchens, preferably 4‑ or 5‑star establishments.
• Hands‑on experience in hot, cold, and banquet kitchen environments.
• In‑depth knowledge of food safety and hygiene standards (HACCP).

Required skills

• Cooking
• Food preparation
• HACCP