Chef de Partie – Luxury Resort

About the role

Join the culinary team at Swissotel Sharm El Sheikh All-Inclusive Collection resort as a Chef de Partie. You will be responsible for delivering high‑quality dishes that reflect the resort’s signature style while supporting a dynamic, guest‑focused environment.

Key responsibilities

• Manage and oversee an assigned kitchen station, ensuring dishes meet the highest quality and presentation standards.
• Lead, train, and mentor Commis and Demi Chefs de Partie, providing constructive feedback.
• Execute advanced culinary techniques with precision and consistency.
• Organise food inventory for the station, receive deliveries, check quality, and maintain proper storage.
• Collaborate with the Head Chef to develop creative menu items and trial new dishes.
• Ensure strict compliance with food safety, hygiene, and health regulations.
• Monitor food costs and portion control to optimise efficiency.
• Maintain a clean, organised, and safe work environment, including equipment maintenance.
• Coordinate timing and preparation to ensure dishes are ready for service.
• Communicate with front‑of‑house staff to understand guest needs and deliver exceptional dining experiences.

Required profile

• Minimum 3‑5 years of professional kitchen experience, with at least 2 years in a Chef de Partie or similar supervisory role.
• Advanced culinary knowledge and technical expertise in food preparation, cooking techniques, and presentation.
• Proven leadership and mentoring abilities.
• Strong organisational and time‑management skills in a fast‑paced environment.
• Excellent attention to detail and commitment to consistent food quality.
• Flexibility to work weekday and weekend shifts, including evenings.

Required skills

• Advanced culinary techniques
• Food safety and hygiene compliance
• Inventory management
• Food cost control

What we offer

• Opportunity to work in a luxury, all‑inclusive resort setting.
• Professional development within a motivated and vibrant team.
• Exposure to a diverse range of cuisines and high‑end service standards.