Chef De Partie - Sofitel Cairo Downtown Nile

About the role

Sofitel Cairo Downtown Nile, a hotel within the Accor network of more than 45 brands, 5,500 hotels and 10,000 restaurants, is looking for a full-time Chef de Partie. The role centres on preparing, seasoning and cooking dishes to recipe and presentation standards, while keeping the station clean, organised and well stocked.

Key responsibilities

• Prepare, season and cook dishes according to recipes and presentation standards
• Maintain a clean, organised and fully stocked station with functional equipment
• Set up ingredients and components before service to ensure a smooth workflow
• Guide and train junior chefs or commis cooks assigned to the station
• Manage supplies, order ingredients and track stock levels for the section
• Contribute to menu planning, recipe development and occasionally create new dishes
• Enforce sanitation standards and comply with food safety regulations

Required profile

• Culinary degree or equivalent professional experience in luxury hospitality
• Experience is an asset
• Prior experience with Opera or a related system
• Fluency in English; additional languages are a plus

Required skills

• Strong knowledge of cooking techniques, ingredients and kitchen equipment
• Excellent communication, leadership and organisational skills