Commis II – Kitchen Assistant (Full‑Time)

About the role

The Commis II supports the culinary team at our resort kitchen, preparing ingredients and assisting with cooking to ensure high‑quality dishes are delivered to guests. This full‑time, onsite position offers the chance to develop practical kitchen skills in a vibrant hospitality environment.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and mixing.
• Cook and assemble dishes according to recipes, quality and presentation standards.
• Operate ovens, stoves, grills, microwaves, fryers and other kitchen equipment safely.
• Monitor food quality, test doneness and ensure correct temperatures.
• Set up and break down work stations, maintain cleanliness of kitchen areas, tools and equipment.
• Follow food safety, company policies and safety procedures, reporting any hazards or incidents.

Required profile

• High school diploma or equivalent.
• At least 1 year of experience in a similar food‑preparation or kitchen role.
• Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.
• Willingness to work in a fast‑paced environment and follow detailed instructions.
• Commitment to maintaining a clean, professional appearance and confidentiality.

Required skills

• Food preparation techniques.
• Operating kitchen equipment (ovens, stoves, grills, microwaves, fryers).
• Food safety and hygiene practices.