Cook I – Hotel Kitchen

About the role

We are looking for a dedicated Cook I to join our kitchen team at the Sheraton Sharm Hotel Resort Villas & Spa. The successful candidate will prepare a variety of meals, maintain high food quality standards, and support the culinary team during busy periods.

Key responsibilities

• Prepare special meals and substitute items according to recipes.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Thaw frozen foods safely and ensure proper portioning, arrangement, and garnish.
• Maintain food logs and monitor the quality and quantity of prepared dishes.
• Communicate with the Chef about excess items for daily specials.
• Inform service staff of menu specials and out‑of‑stock items.
• Prepare and cook both hot and cold foods following presentation and safety standards.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• At least 3 years of relevant kitchen experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb and work in a fast‑paced environment.

Required skills

• Food preparation
• Cooking
• Operation of kitchen equipment (ovens, grills, broilers, roasters)

What we offer

• Full‑time employment in a renowned international hotel brand.
• Opportunities for professional development within the hospitality industry.