Cost Controller – Food & Beverage Operations

About the role

We are looking for a proactive Cost Controller to oversee food and beverage expenses across multiple restaurant and nightlife venues. You will ensure accurate cost allocation, drive profitability, and support the culinary and bar teams with data‑driven insights.

Key responsibilities

• Monitor daily food & beverage costs and prepare regular cost reports.
• Track inventory, manage slow‑moving or expired items, and enforce FIFO rotation.
• Verify purchase orders, invoices and deliveries, and coordinate with procurement to resolve discrepancies.
• Update menu costing, analyse recipe expenses and recommend pricing strategies.
• Generate inventory valuation, consumption reports and assist with internal and external audits.

Required profile

• 1‑3 years of experience in luxury restaurants or hotels.
• Experience in multi‑outlet operations is a strong advantage.
• Previous experience with MC System is mandatory.
• Advanced knowledge of cost control systems and inventory software.
• Strong leadership, high integrity and ability to adapt in a fast‑paced environment.

Required skills

• MC System
• Cost control systems
• Inventory software

What we offer

• Opportunity to work in a dynamic, multi‑outlet hospitality environment.
• Professional growth with exposure to senior management and culinary teams.