Cost Manager – Food Manufacturing

About the role

The Cost Manager will lead cost accounting activities for our processed meat and poultry production lines in the 10th of Ramadan plant. Working on‑site, you will track, analyse and report production costs, material usage, labour and overhead to support efficient operations and strategic decision‑making.

Key responsibilities

• Prepare and maintain standard costs for all product families.
• Perform variance analysis and monitor cost trends on a regular basis.
• Generate cost reports and performance insights for senior management.
• Collaborate with production, procurement and finance to identify cost‑saving opportunities.
• Support budgeting, forecasting and inventory valuation processes.
• Assist internal and external audits and ensure compliance with quality and food‑safety standards.
• Participate in continuous‑improvement projects and implement cost‑control policies.

Required profile

• Bachelor’s degree in Accounting, Finance, Business Administration or related field; CMA or similar certification is a plus.
• Proven experience in cost accounting or management accounting within a manufacturing or food‑industry environment.
• Strong analytical, problem‑solving and attention‑to‑detail abilities.
• Effective communication and ability to work cross‑functionally on‑site.
• Familiarity with quality, food‑safety and compliance standards in the food sector is advantageous.

Required skills

• ERP systems (cost modules)
• Microsoft Excel for data analysis and reporting
• Standard costing, Bill‑of‑Materials (BOM) analysis
• Activity‑based costing
• Budgeting and forecasting techniques
• Inventory valuation methods