Director of Food and Beverage

About the role

As the Director of Food and Beverage at Four Seasons Resort Sharm El Sheikh, you will lead the entire Food & Beverage operation, shaping its strategic direction while ensuring daily excellence in service and guest experience.

Key responsibilities

• Provide strategic leadership and direction for all Food & Beverage and culinary operations across the resort.
• Lead, mentor, and develop a large leadership team, including senior operational and culinary managers.
• Drive commercial performance across all outlets, banqueting, and overall Food & Beverage revenue.
• Oversee budgeting, forecasting, cost control, and profitability targets.
• Partner with culinary leadership on concept development, quality, and innovation.
• Collaborate with Sales, Marketing, Rooms, and Events teams to maximize revenue opportunities.
• Ensure compliance with health, safety, licensing, and regulatory requirements.

Required profile

• Proven senior leadership experience in Food & Beverage operations within luxury hotels or resorts.
• Strong commercial acumen with a track record of driving revenue and profitability.
• Ability to mentor and develop large, multi‑disciplinary teams.
• Visible, people‑focused leader comfortable setting strategy and working on the floor.

Required skills