Executive Chef

About the role

Mandarin Oriental is seeking a visionary Executive Chef to lead all culinary operations at its upcoming luxury resort in Luxor, Egypt. The role involves shaping the culinary strategy, ensuring world‑class quality, and delivering memorable dining experiences that reflect both Asian heritage and local culture.

Key responsibilities

• Oversee culinary operations across all venues – restaurants, bars, lounges, banqueting, in‑room dining, outside catering and special events.
• Maintain Mandarin Oriental’s luxury standards for quality, presentation, taste, creativity and hygiene.
• Lead, inspire and develop the culinary brigade, fostering a collaborative, high‑performing kitchen culture.
• Manage food costs, kitchen operating expenses, supplies, energy usage and equipment.
• Drive innovation, consistency and operational excellence throughout the kitchens.

Required profile

• Proven leadership ability in a luxury hotel or resort kitchen.
• Strong creative vision and a growth‑mindset.
• Commitment to integrity, respect and responsible stewardship.
• Ability to inspire teams and promote continuous improvement.

Required skills

• Culinary arts and menu development.
• Cost control and food cost management.
• Food safety and hygiene compliance.
• Kitchen operations and equipment management.