Operations Coordinator (Food & Beverage)

About the role

The Operations Coordinator will ensure smooth daily operations within the Food & Beverage department, supporting the team to deliver optimal service and guest satisfaction at our Sharm El Sheikh location.

Key responsibilities

• Supervise staff teamwork, monitor grooming, attire and address deficiencies.
• Perform opening and closing duties, including setting up supplies, cleaning equipment, and securing the premises.
• Inspect storage areas for organization, FIFO usage and cleanliness.
• Conduct inventories, stock requisitions and manage supply levels.
• Monitor dining rooms for seating availability, service quality, safety and guest wellbeing.
• Create and follow work orders for maintenance repairs.
• Assist management with hiring, training, scheduling, evaluating, counseling and disciplinary actions.
• Uphold company safety policies, report incidents and complete required safety training.
• Maintain professional appearance, protect confidential information and company assets.
• Welcome guests, anticipate service needs, assist guests with disabilities and express genuine appreciation.
• Communicate clearly, foster positive working relationships and support team goals.
• Identify and implement improvements to increase efficiency, productivity, quality, safety or cost‑savings.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum 2 years of relevant Food & Beverage or hospitality experience.
• At least 1 year of supervisory experience.
• No specific license or certification required.

Required skills