Production Engineer – Food & Beverage

About the role

We are looking for a motivated Production Engineer to oversee daily production operations in our food and beverage facility. The role focuses on meeting production targets, improving efficiency, reducing waste, and ensuring product quality and safety.

Key responsibilities

• Achieve 100% of daily production orders according to the production plan.
• Train technicians, supervisors, and newly hired workers.
• Prepare and verify production reports and ensure data accuracy.
• Monitor daily orders, frozen stock, and work‑in‑progress quantities.
• Manage raw material and packaging material requests per shift.
• Ensure products are packed to specifications and approved weights.
• Issue production addition permits for finished and semi‑finished products.
• Supervise production operations via the SCADA system.
• Control the pasteurization process, troubleshoot issues, and oversee CIP cleaning cycles.
• Coordinate sampling, laboratory testing, and tank adjustments to meet client specifications.
• Monitor storage and product movement for chilling or freezing as required.

Required profile

• Bachelor’s degree in Food Science & Technology, Engineering, or a related scientific field.
• Minimum 1–2 years of experience in food and beverage production engineering.
• Strong communication, problem‑solving, and team‑motivation abilities.
• Effective time management and task organization.

Required skills

• SCADA system operation
• Pasteurization process control
• CIP (Clean‑in‑Place) cleaning procedures
• Data analysis with statistical and mathematical calculations