Restaurant Manager – Premium Dining

About the role

The Restaurant Manager will lead day‑to‑day operations of a premium dining venue in New Cairo. Reporting to senior management, you will ensure exceptional guest experiences while driving operational efficiency and revenue growth.

Key responsibilities

• Oversee front‑of‑house service, including opening and closing procedures.
• Manage staff schedules, training, coaching, and performance evaluations.
• Monitor food quality, service speed, cleanliness, and guest satisfaction, addressing issues promptly.
• Control inventory, coordinate with kitchen and suppliers, and manage cost reporting.
• Analyze sales and cost data to implement initiatives that improve revenue and efficiency.

Required profile

• Proven experience in restaurant or hospitality management, preferably with upscale brands.
• Strong leadership and people‑development abilities.
• Solid understanding of service standards, food safety, hygiene, and operational procedures.
• Ability to interpret sales, cost, and performance metrics for data‑driven decisions.
• Fluent English; Arabic proficiency is an advantage.
• Flexible availability for evenings, weekends, and holidays.
• Diploma or degree in Hospitality Management, Business, or equivalent experience.

Required skills

• POS systems

What we offer

• Opportunity to lead a high‑profile restaurant within a growing hospitality group.
• Professional development and talent‑growth programs.
• Competitive compensation package.