Steward – Hotel Food & Beverage

About the role

The Steward ensures that all food‑and‑beverage areas of the hotel are clean, well‑stocked and ready for service. Working across all shifts, you will support the F&B team in maintaining high standards of hygiene, organization and guest experience.

Key responsibilities

• Clean, disinfect and keep order in all F&B areas.
• Maintain, clean and distribute all F&B materials and equipment.
• Manage stock levels, storage and supply transfers.
• Coordinate duties with colleagues on all shifts.
• Monitor buffet preparation equipment and ensure it is fully functional.
• Assist senior staff and assume full departmental responsibility in their absence.
• Control employee entry/exit times and break periods.
• Oversee dishwasher cycles, adjust settings when necessary.
• Handle junior staff requests and report to seniors as needed.
• Supervise garbage collection and maintain waste areas.
• Participate in Emergency Response Teams.
• Apply quality management procedures and follow all assigned tasks.

Required profile

• Minimum primary school diploma.
• At least 3 years of relevant experience, or 1 year in a lower‑level position with demonstrated competence.
• Previous training in the hospitality or F&B field.
• No foreign‑language or computer‑literacy requirement.

Required skills

• Advanced knowledge of standard kitchen routines and hygiene rules.
• Ability to operate and adjust dishwasher cycles.
• Familiarity with buffet equipment handling.