Kitchen Assistant (Commis I) – Hotel

About the role

The hotel is looking for a motivated Kitchen Assistant (Commis I) to join its food‑service team. You will work in a dynamic, all‑inclusive environment, supporting the preparation of safe and high‑quality dishes for guests.

Key responsibilities

• Prepare potentially hazardous foods at the correct temperature following HACCP guidelines.
• Check food quality and report any non‑conforming items to the manager.
• Maintain a clean, organized work area and report equipment failures to maintenance.
• Assist the Duty Manager with assigned tasks and follow all hotel policies.
• Participate in training programmes and contribute to energy‑saving and waste‑reduction initiatives.
• Support the hotel’s quality‑management and food‑safety systems.

Required profile

• At least a primary‑school diploma.
• Willingness to learn the role within three years and perform duties at the expected level.
• Positive attitude, good personal appearance and ability to work well with colleagues.
• Ability to follow company rules, health and safety regulations, and environmental guidelines.

Required skills

• Knowledge of HACCP principles and food‑safety management.
• Ability to operate kitchen equipment and use specific tools related to food preparation.
• Basic understanding of waste‑management and energy‑saving practices in a kitchen setting.