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Restaurant Manager – Local Only

Cairo Marriott Hotel · Le Caire

🇬🇧 English

Job description

About the role

We are seeking a passionate Restaurant Manager to lead our food and beverage outlet. The successful candidate will champion the core value of “TEAM”, connect with guests and staff, and ensure the highest standards of hospitality on the floor.

Key responsibilities

  • Supervise daily operations across the restaurant and assist in food and beverage service.
  • Develop and implement innovative programs and promotions to increase guest patronage and drive revenue.
  • Participate in financial budgeting and cost‑control activities to maximize profitability.

Required profile

  • 1–2 years of experience managing a full‑service restaurant.
  • Flexibility to work varied hours and cover shifts as needed.
  • Strong ability to multitask, organize, and prioritize workload.

Required skills

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    Published 2 months ago

    18 views · 0 interested

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    Cairo Marriott Hotel

    Le Caire