Restaurant Supervisor

About the role

The Restaurant Supervisor ensures that all front‑of‑house operations run smoothly, delivering high‑quality service to guests while leading a cohesive team. This full‑time position is based on‑site at a busy restaurant in Cairo.

Key responsibilities

• Coordinate staff to provide optimal guest service and meet guest needs.
• Inspect staff grooming, attire, and overall appearance; correct deficiencies.
• Perform opening and closing duties, including setup, cleaning, equipment checks, and securing the premises.
• Maintain organized storage areas using FIFO principles and ensure cleanliness.
• Conduct inventories, stock supplies, and requisition items as needed.
• Monitor dining room seating, service flow, safety, and guest well‑being.
• Complete work orders for maintenance repairs.
• Assist management with hiring, training, scheduling, performance evaluations, counseling, and disciplinary actions.
• Enforce company policies, safety procedures, and report incidents.
• Welcome guests, address service needs, assist individuals with disabilities, and express genuine appreciation.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum 2 years of relevant restaurant experience.
• At least 1 year of supervisory experience.
• No specific license or certification required.

Required skills