Sous Chef – Fine Dining

About the role

Exceptional hospitality starts with you. As a Sous Chef in a fine‑dining environment, you will lead daily kitchen operations while creating memorable experiences that brighten each guest’s stay. You will combine hands‑on culinary expertise with a passion for service excellence.

Key responsibilities

• Lead culinary team operations, providing hands‑on coaching for outlet or banquet service.
• Oversee daily production and service, creating production lists, performing line checks and expediting orders.
• Develop and implement seasonal menus, promotional features and daily specials.
• Foster collaboration between front‑of‑house and back‑of‑house teams to ensure seamless service.
• Support administrative tasks such as inventory management, ordering and staff scheduling.
• Maintain compliance with health, safety, sanitation and alcohol regulations.

Required profile

• Passion for delivering memorable hospitality experiences.
• Integrity and commitment to doing the right thing.
• Leadership ability to inspire and coach kitchen staff.
• Team‑oriented mindset that drives collaborative outcomes.
• Strong sense of ownership and accountability.
• Focus on urgency and discipline in every moment.

Required skills