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2nd Commis (Kitchen Assistant)

Sheraton Hotels & Resorts · Mer Rouge

Junior 🇬🇧 English

Job description

About the role

We are looking for a motivated 2nd Commis to join our kitchen team at a leading hotel brand. The role involves supporting chefs by preparing ingredients, cooking, and maintaining a clean and safe work environment.

Key responsibilities

  • Prepare ingredients – portion, chop, wash, peel, weigh, measure and mix.
  • Cook foods according to recipes, quality and presentation standards.
  • Operate ovens, stoves, grills, microwaves and fryers safely.
  • Test and monitor food for proper cooking and quality.
  • Set‑up and break‑down work stations, serve food in correct portions.
  • Clean and disinfect kitchen areas, tools, knives and equipment.
  • Check and maintain correct temperature of appliances and food.
  • Follow all company safety, security and hygiene policies.

Required profile

  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related kitchen or food‑service experience.
  • No supervisory experience required.
  • Ability to stand, walk or sit for extended periods and lift up to 25 lb.

Required skills

  • Operating ovens
  • Operating stoves
  • Operating grills
  • Operating microwaves
  • Operating fryers

Questions fréquentes

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Published 2 months ago

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Sheraton Hotels & Resorts

Mer Rouge