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This job expired on 14/08/2026. It no longer accepts applications.

Bakery Chef

Hilton · Alexandrie

🇬🇧 English
baking techniques food safety standards

Job description

About the role

We are looking for a skilled Bakery Chef to join our team and produce a wide range of breads, pastries, and baked goods. The successful candidate will ensure high quality, consistent presentation, and strict adherence to food safety standards in a fast‑paced bakery environment.

Key responsibilities

  • Prepare and bake a variety of breads, pastries, and other baked products.
  • Maintain consistent quality and visual standards for all items.
  • Keep the bakery area clean and comply with food safety regulations.
  • Monitor inventory levels and report ingredient requirements.
  • Follow recipes and production schedules efficiently to meet demand.

Required profile

  • Previous experience as a baker in a hotel, bakery, or food‑service setting.
  • Strong knowledge of baking techniques and food safety standards.
  • Ability to thrive in a fast‑paced environment.
  • Good teamwork and communication skills.

Required skills

  • baking techniques
  • food safety standards

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Published 3 months ago

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Hilton

Alexandrie