Commis Chef (Level II) – Full-time

About the role

The II Commis supports the kitchen team at a Sheraton hotel in Sharm El Sheikh. This full‑time position involves preparing ingredients, cooking under supervision, and maintaining a clean, safe work environment. You will work closely with chefs to ensure dishes meet quality and presentation standards.

Key responsibilities

• Prepare ingredients: portion, chop, wash, peel, weigh, measure and mix.
• Cook and assemble dishes according to recipes, quality and presentation standards.
• Prepare cold foods and handle food storage.
• Operate ovens, stoves, grills, microwaves and fryers safely.
• Test foods for doneness and monitor food quality throughout preparation.
• Set up and break down work stations, serve food in proper portions.
• Wash and disinfect kitchen areas, tools, knives and equipment.
• Check and maintain correct temperatures for appliances and food.
• Follow all safety, security and company policies; report incidents and maintenance needs.
• Maintain a clean, professional appearance and uphold confidentiality of proprietary information.
• Perform physical tasks such as standing for long periods, lifting up to 25 lb, bending, twisting and reaching overhead.
• Assist with any other reasonable duties assigned by supervisors.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen or food‑service experience.
• No supervisory experience required.
• No specific license or certification required.

Required skills

• Food preparation.
• Operating ovens.
• Operating stoves.
• Operating grills.
• Operating microwaves.
• Operating fryers.