Cost Accountant – Food & Beverage

About the role

Cairo Eats Catering is seeking a Cost Accountant to join its finance team in Obour City. You will be responsible for managing costing, pricing and profitability within a fast‑growing food & beverage environment.

Key responsibilities

• Manage and monitor costing, pricing, and profitability.
• Record and track all expenses accurately.
• Handle inventory control and cost tracking.
• Analyze financial data to support cost‑optimization decisions.
• Ensure proper implementation of cost accounting procedures and internal controls.
• Perform all duties related to the cost accountant role within the F&B environment.

Required profile

• Bachelor’s degree in Accounting.
• 2–5 years of experience in Cost Accounting, specifically in the Food & Beverage sector.
• Strong analytical and organizational skills.
• Good knowledge of inventory systems and cost‑control practices.

Required skills

What we offer

• Attractive salary package.
• Medical and social insurance.
• 5 working days per week.
• Opportunity to grow within a dynamic and fast‑growing catering business.