Demi Chef de Partie – Culinary Position

About the role

The Demi Chef de Partie will support the kitchen team at our Sheraton property on Al Pasha Coast, delivering high‑quality dishes and ensuring smooth service during busy periods. This full‑time, on‑site position offers the chance to work in a dynamic hospitality environment.

Key responsibilities

• Prepare special meals, substitute items, and cold foods according to recipes and presentation standards.
• Regulate oven, broiler, grill, and roaster temperatures; thaw frozen items safely.
• Maintain portion control, food arrangement, garnish, and food logs.
• Monitor food quality and quantity, inform the Chef of excess items for specials, and update service staff on menu changes.
• Assist management with hiring, training, scheduling, and employee coaching as a role model.
• Follow safety, security, and uniform policies; report maintenance issues, accidents, and unsafe conditions.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• Minimum 3 years of relevant kitchen experience.
• No prior supervisory experience required.

Required skills

• Food preparation and cooking techniques.
• Temperature control and food safety practices.
• Portion control, plating, and garnish expertise.
• Ability to maintain accurate food logs.

What we offer

• Opportunity to work with an international hotel brand.
• Professional development in a vibrant resort setting.
• Full‑time, on‑site employment with competitive benefits.