Demi Chef De Partie

About the role

We are looking for a motivated Demi Chef De Partie to join our hotel kitchen team within the Accor network. You will work on daily menu preparation, ensuring consistent quality, taste, and portion sizes while supporting the overall buffet service.

Key responsibilities

• Prepare all items listed on the daily menu, adhering to standard recipes.
• Control portion sizes and manage food quantities accurately.
• Assist in timely preparation of ingredients and ensure proper storage at the workstation.
• Maintain strict hygiene, cleaning, and health standards throughout the kitchen.
• Perform preliminary preparation and quality checks during working hours.
• Collaborate with other sections to support buffet programmes and exchange information.
• Follow the hotel’s quality management system and any additional duties assigned by management.

Required profile

• At least a primary school diploma.
• Minimum 3 years of practical experience in a hotel or restaurant kitchen.
• Completed relevant training courses in the culinary field.
• Good command of cooking techniques and product knowledge.

Required skills

• Food preparation
• Portion control
• Operation of complex kitchen equipment

What we offer

• Opportunities for development and advancement within a global hospitality group.
• A supportive, inclusive work environment that values diversity.