Kitchen Commis III – Support Chef de Partie

About the role

The Commis III works in a hotel kitchen that is part of the Accor network. The role supports the Chef de Partie or Demi Chef in daily operations, ensuring smooth service and maintaining high hygiene standards.

Key responsibilities

• Transport daily materials from the storage house to the kitchen.
• Assist the Chef de Partie/Demi Chef and take full responsibility for the section when the supervisor is absent.
• Prepare dishes according to menu specifications, including portion sizes and presentation.
• Maintain a hygienic work area in line with hotel rules.
• Monitor and control food stock levels.
• Report equipment issues to the Maintenance Department and submit maintenance requests.
• Communicate relevant matters to the direct supervisor.
• Support the Duty Manager with assigned tasks.
• Participate in training and development programs as recommended.

Required profile

• At least a primary school diploma.
• Ability to learn the job within three years and perform duties at the expected level.
• Positive attitude, good interpersonal skills, and a commitment to the hotel’s standards.

Required skills

• Knowledge of kitchen products, equipment, and basic food preparation tools.