Kitchen Trainee – Tahseen Program

About the role

Join Marriott International as a Kitchen Trainee in the Tahseen program, supporting food preparation and cooking operations at our Cairo location. You will work under supervision to ensure high‑quality dishes and maintain kitchen standards.

Key responsibilities

• Prepare ingredients, including portioning, chopping, weighing, and storing food.
• Wash, peel, and prep fresh fruits and vegetables.
• Measure, mix, and follow recipes to cook food to quality and presentation standards.
• Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
• Test food for doneness and monitor quality throughout preparation.
• Set up and break down work stations, serving food in proper portions.
• Wash and disinfect kitchen areas, tools, knives, and equipment.
• Check and maintain correct temperatures for appliances and food.
• Follow all safety, security, and company policies, reporting any hazards.
• Maintain a clean, professional uniform and support team communication.

Required profile

• High school diploma or equivalent (G.E.D.).
• At least 1 year of related kitchen or food‑service experience.
• Ability to work in a fast‑paced environment, follow safety procedures, and maintain confidentiality.

Required skills

• Food preparation
• Cooking
• Chopping
• Weighing and portioning
• Operating ovens, stoves, grills, microwaves and fryers
• Food safety and temperature control