People Food Service Lead

About the role

The People Food Service Lead will oversee all catering and hospitality operations at the Sokhna Plant dining facility. This role ensures safe, efficient, and high‑quality food service for a large industrial workforce while supporting corporate events and VIP hospitality.

Key responsibilities

• Enforce health and safety legislation, Lafarge safety standards, and promote a strong safety culture across all staff and contractors.
• Provide monthly safety performance reports, lead investigations of major incidents, and develop improvement plans.
• Oversee daily production, service execution, and compliance for staff restaurants, executive buffets, and on‑site canteens.
• Audit third‑party catering contractors on raw‑material procurement, inventory freshness, and menu planning to guarantee nutritionally balanced meals.
• Plan, staff, and execute VIP hospitality, corporate events, client visits, and large employee gatherings with premium service delivery.
• Ensure strict adherence to international food safety standards such as HACCP and ISO 22000, conducting daily kitchen audits.

Required profile

• Proven experience managing large‑scale food service or catering operations in an industrial setting.
• Strong knowledge of occupational health and safety regulations and ability to lead safety initiatives.
• Excellent organizational skills for coordinating events, staffing, and vendor relationships.
• Ability to train, mentor, and develop team members for broader safety responsibilities.

Required skills

• HACCP
• ISO 22000
• Health & safety compliance
• Food safety auditing
• Vendor and inventory management