Restaurant Manager (Full‑time)

About the role

Rubino’s, an authentic Italian restaurant in Alexandria, Egypt, is seeking a full‑time Restaurant Manager to lead daily operations. You will be responsible for delivering an exceptional dining experience, maintaining high standards of food and service, and driving the restaurant’s overall success.

Key responsibilities

• Supervise and motivate front‑of‑house and back‑of‑house staff.
• Oversee hiring, onboarding, and training processes.
• Ensure quality control of food and beverage service.
• Handle customer inquiries, feedback, and resolve issues promptly.
• Monitor inventory levels and manage stock ordering.
• Optimize workflow and operational efficiency.
• Maintain compliance with health, safety, and hygiene regulations.

Required profile

• Strong customer service orientation and ability to ensure guest satisfaction.
• Proven experience in restaurant or hospitality management.
• Excellent communication skills for interacting with guests and staff.
• Ability to work under pressure and adapt to a dynamic environment.
• Organizational and problem‑solving abilities with a focus on team building.
• Bachelor’s degree in Hospitality Management or related field preferred, but not mandatory.

Required skills