Restaurant Manager I

About the role

The Restaurant Manager I will oversee daily operations of the restaurant, bar/lounge and room service areas at Marriott International in Cairo. Responsibilities include supervising staff, assisting with menu planning, maintaining sanitation standards and driving guest and employee satisfaction.

Key responsibilities

• Supervise and manage daily restaurant, bar/lounge and room service operations, ensuring service and sanitation standards are met.
• Lead and develop the food and beverage team through coaching, training and performance feedback.
• Ensure compliance with food handling, sanitation and liquor laws, and oversee purchasing and invoice payments.
• Monitor staffing levels, scheduling and financial objectives to achieve guest service and profitability goals.
• Handle guest feedback, resolve complaints and drive continuous improvement in service quality.

Required profile

• High school diploma or GED with 4 years of food‑and‑beverage experience, or a 2‑year degree in Food Service Management, Hotel & Restaurant Management, Hospitality, Business Administration or related field with 2 years experience.
• Ability to perform duties in the absence of employees and a solid understanding of various employee positions.

Required skills

• Menu planning
• Compliance with food handling and sanitation standards
• Sanitation standards
• Customer service