Senior Chef de Partie

About the role

The Senior Chef de Partie will join the culinary team at Sheraton Al Pasha Coast, delivering high‑quality dishes and supporting smooth kitchen operations. This role focuses on preparing special meals, maintaining food standards, and ensuring efficient service during busy periods.

Key responsibilities

• Prepare special meals and substitute items according to recipes and presentation standards.
• Regulate oven, broiler, grill, and roaster temperatures and manage food thawing processes.
• Maintain proper portion control, food arrangement, garnish, and food logs.
• Monitor food quality and quantity, communicate assistance needs, and inform the Chef of excess items for daily specials.
• Notify service staff of menu specials and out‑of‑stock items.
• Prepare cold foods and ensure all dishes meet quality and safety standards.
• Follow company safety, security, and uniform policies, and report any hazards or incidents.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• Minimum of 3 years of relevant kitchen experience.
• No prior supervisory experience required.
• Ability to work long periods standing, reach overhead, and lift up to 25 lb.

Required skills