Senior Sous Chef

About the role

The Senior Sous Chef will support the Executive Chef in delivering high‑quality culinary experiences across all hotel outlets and banquet operations at Swissotel Sharm El Sheikh. This role ensures smooth kitchen operations, strict hygiene standards, and guest satisfaction.

Key responsibilities

• Monitor duty schedules and ensure timely preparation for all meal services and banquets.
• Conduct bi‑monthly presentations of new menu items, presentations, and amenities.
• Maintain strict kitchen hygiene, grooming standards, and uniform appearance.
• Evaluate team performance, initiate promotions, and develop future chefs.
• Control food cost by reviewing requisitions, minimizing waste, and approving purchases.
• Oversee inventory, stock levels, expiry checks, and goods transfers.
• Handle guest complaints directly and ensure guest satisfaction in dining outlets.
• Collaborate with the Food & Beverage Manager on menu changes, promotions, and special events.

Required profile

• Extensive experience in a senior kitchen role within a hotel or resort environment.
• Strong leadership and team‑development skills.
• Excellent knowledge of local food safety legislation and hygiene standards.
• Ability to work under pressure and maintain high presentation standards.

Required skills

• Food cost control
• Menu development and presentation
• Food safety & hygiene compliance
• Inventory and stock management