Teppanyaki Chef – Luxury Resort

About the role

Swissotel Sharm El Sheikh All-Inclusive Collection is seeking a talented Teppanyaki Chef to join its vibrant culinary team. You will showcase Japanese cooking artistry in a high‑end resort environment, delivering memorable live‑cooking experiences for discerning guests.

Key responsibilities

• Master Japanese cooking techniques, knife skills, and Teppan grill artistry.
• Prepare premium dishes with precision, flair, and fine‑dining presentation standards.
• Work with high‑quality ingredients such as seafood, meats, and seasonal produce.
• Deliver interactive cooking performances at the Teppan table, engaging guests with storytelling and cultural insights.
• Maintain a welcoming, professional demeanor to create memorable dining moments.

Required profile

• Minimum 2–5 years experience in Teppanyaki or Asian cuisine.
• Proven experience in a live‑cooking/show‑cooking environment, preferably in high‑end restaurants or hotels.
• Strong communication and interpersonal skills, with good English; additional languages are a plus.
• Professional appearance, hygiene standards, and a positive, team‑oriented attitude.

Required skills

• Japanese cooking techniques
• Knife skills
• Teppan grill operation
• Seafood preparation
• Meat preparation
• Seasonal produce handling