Waiter / Service Staff

About the role

The Rixos Radamis resort in Sharm El Sheikh is hiring a waiter to work in its restaurants and bars. The staff member is responsible for specific stations, serves food and beverages to guests and stays present at their station throughout service.

Key responsibilities

• Prepare the restaurants and bars in line with the service flow.
• Take and serve orders, explain alternatives to customers and encourage sales of targeted services.
• Deliver maximum service while following service rules.
• Prepare service plates, collect empty ones and instruct the bus boys and interns.
• Look after customers' personal belongings left at the workstation and hand them to supervisors.
• Follow departmental instructions, the Food and Beverage Manager's operational standards and the weekly schedule.
• Attend orientation training and undergo two performance assessments per year.
• Carry out quality management, food safety and environmental duties, and other tasks assigned by managers.

Required profile

• At least a primary school diploma.
• Able to learn the job within three years and perform duties at the expected level.
• Prior attendance in related trainings is an advantage.
• Foreign language and computer literacy are not required.

Required skills

• Knowledge of and ability to use kitchen equipment and products.
• Ability to learn and use specific tools and devices quickly.