Kitchen Commis – Hotel Restaurant

About the role

Join the inaugural Morgans Originals hotel in Egypt as a Kitchen Commis. You will support senior chefs in delivering high‑quality dishes while maintaining a safe and organized kitchen environment.

Key responsibilities

• Assist in preparing and cooking ingredients according to recipes and chef instructions.
• Perform mise en place, including chopping vegetables, portioning meats, and arranging stations.
• Monitor freshness of ingredients, store them correctly, and rotate stock to minimise waste.
• Maintain cleanliness and hygiene standards across all kitchen areas and equipment.
• Support senior kitchen staff with plating, cooking, and timely service delivery.
• Help with inventory checks, report low stock, and assist in stock rotation.
• Perform general kitchen duties such as washing utensils, cleaning dishes, and keeping workstations tidy.

Required profile

• Enthusiastic about hospitality and eager to learn culinary techniques.
• Ability to follow recipes precisely and maintain consistency.
• Commitment to food safety, sanitation, and health‑safety regulations.
• Team‑player who can adapt to rotating between stations (starters, mains, pastry).

Required skills

• Basic food preparation and knife handling.
• Understanding of mise en place principles.
• Knowledge of food safety and hygiene standards.

What we offer

• Opportunity to work in a vibrant, lifestyle‑focused hotel brand.
• Hands‑on training from experienced chefs.
• Dynamic work environment with room for growth.