Bakery Commis

About the role

The Bakery Commis assists with bread preparation under close supervision, ensuring the quality of ingredients and the bread-making process. The position is full time and based in Greater Cairo.

Key responsibilities

• Check that the required products for the service station are available at the start of the shift according to par levels and place orders with the internal store.
• Prepare bakery items to recipe, HACCP standards, portion control and presentation guidelines.
• Work with the kitchen team to deliver timely, accurate and presentable orders to the outlets.
• Take part in opening and closing duties of the pastry section.
• Prepare delivery orders for external customers and pack them according to set guidelines.
• Keep the workstation clean during the shift and clean the fridge, shelves, counter, knives and utensils at the end of the shift.
• Follow security, fire and general safety rules and report incidents to management.
• Check shelf life, label items with production and expiry dates, track waste and estimate supplies.
• Answer customer questions about products and food items.

Required profile

• Zero to one year of experience in F&B operations, including pastry or bakery operations, or a similar role.
• High school degree.

What we offer

• Social and medical insurance.
• Transportation allowance.
• Service charge, tips and employee discount on other brands.