Chief Steward

About the role

Swissotel Resort El Qusier in Egypt is looking for an experienced, detail-oriented Chief Steward to lead its stewarding operations. Reporting to the Head Chef, you will ensure cleanliness, organization and food safety across the kitchen and back-of-house facilities, lead a dedicated team and support the resort's commitment to sustainability and workplace safety.

Key responsibilities

• Lead, inspire and develop the stewarding team, fostering pride, accountability and teamwork
• Oversee cleanliness and organization of kitchens, wash-up areas, storage facilities and other back-of-house spaces
• Ensure timely supply of clean crockery, cutlery, glassware, utensils and kitchen equipment across outlets and events
• Maintain food safety, hygiene and workplace safety standards
• Ensure compliance with HACCP, chemical-handling procedures and health and safety regulations
• Manage cleaning schedules, deep-cleaning programs and hygiene inspections
• Monitor stock levels and control use of chemicals, cleaning materials and equipment
• Support waste management, recycling and sustainability initiatives
• Collaborate with Culinary, F&B, Banqueting, Engineering and Health & Safety teams
• Monitor equipment condition, arrange maintenance and support asset protection
• Support internal audits and Environmental Health inspections
• Manage departmental costs and train and mentor team members

Required profile

• Proven experience as a Chief Steward, Assistant Chief Steward or senior stewarding leader in a luxury hotel, resort or high-volume hospitality operation
• Experience leading and developing diverse operational teams
• Excellent planning and organizational skills, attention to detail and ability to work under pressure
• Flexibility to work varied shifts, including evenings, weekends and holidays
• Hands-on leadership style and strong communication skills

Required skills

• Strong knowledge of kitchen hygiene, food safety standards and HACCP requirements
• Current or recent HACCP and food safety certifications
• Experience managing rotas, stock, equipment and departmental budgets
• Solid understanding of equipment maintenance and asset protection
• Knowledge of waste management and sustainability best practices