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انتهت صلاحية هذه الوظيفة في 17/09/2026. لم تعد تقبل الطلبات.

Corporate Trainer – Food & Beverage Experience

RAF Specialty Coffee · Nouveau Caire

Mid 🇬🇧 English
Training Needs Analysis Espresso extraction Milk science Latte art Coffee cupping Performance evaluation Leadership development

وصف الوظيفة

About the role

RAF Specialty Coffee is looking for a passionate Corporate Trainer to design and deliver learning programs that elevate the food & beverage experience across its coffee shop network. The role combines curriculum development, hands‑on barista coaching, and performance support to ensure consistent service excellence.

Key responsibilities

  • Conduct Training Needs Analysis using performance data, operational requirements and customer feedback.
  • Develop annual and quarterly training plans aligned with business growth and operational priorities.
  • Design and update training materials, SOP guides, presentations and manuals.
  • Deliver specialty coffee and barista training covering origins, roasting, brewing, espresso extraction, milk science, latte art and workflow efficiency.
  • Evaluate and certify baristas against quality standards and organise regular coffee cupping sessions.
  • Train staff on customer service excellence, complaint handling and hospitality standards.
  • Provide leadership development for supervisors, team leaders and branch managers.
  • Design and deliver onboarding programs to accelerate new‑hire productivity.
  • Monitor training effectiveness through assessments, field coaching and performance metrics.
  • Maintain accurate training records and produce periodic reports on completion rates and impact.

Required profile

  • Bachelor’s degree in Business Administration, Human Resources, Hospitality Management, Education or a related field.
  • 3–5 years of experience in Training, Learning & Development, Operations Training or a similar role.

Required skills

  • Training Needs Analysis
  • Curriculum and training material design
  • Barista technical skills (Espresso extraction, Milk science, Latte art)
  • Coffee cupping and sensory evaluation
  • SOP development and implementation
  • Performance evaluation and coaching
  • Leadership development program delivery

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RAF Specialty Coffee

Nouveau Caire