Senior Sous Chef

About the role

The Rixos Radamis resort in Sharm El Sheikh is looking for a Senior Sous Chef. The role covers the daily running of the kitchen, including meal services, banquet activities and menu development, and works closely with the Food & Beverage Manager.

Key responsibilities

• Monitor all duty schedules in the kitchen and ensure timely preparation for all meal services and banquet activities within opening hours.
• Review and correct the appearance and grooming of all assigned staff, and evaluate team performance and initiate promotions.
• Develop food promotions, introduce guest chefs when needed, and drive menu changes and menu preparation with the Food & Beverage Manager.
• Control food cost by reviewing and approving store requisitions and direct purchases, and minimize wastage.
• Monitor food par stocks, approve kitchen payroll documents before submission to accounts, and run spot checks on expiry dates.
• Ensure HACCP food safety standards, handle guest complaints directly, and tour kitchens, stores and dining outlets regularly.
• Take part in extracurricular events, attend department head meetings and hold at least two monthly meetings with chefs and key personnel.
• Carry out quality management, food safety and environmental responsibilities, and perform other duties assigned by management.

Required profile

• At least a high school or vocational diploma.
• Extensive practical and managerial experience in the department (at least 5 years).
• Intermediate English and basic computer literacy.
• Prior attendance at courses and seminars in the field.

Required skills

• Excellent command of products and cooking techniques, with knowledge of local and international cuisine.
• Advanced knowledge of other kitchen sections and processes.
• Responsible for business development.