Sous Chef – Egyptians Only

About the role

The Sous Chef will support the management of kitchen operations at Kempinski Palace Cairo, including menu planning, costing, and the development of new dishes. The role ensures high food quality standards, compliance with HACCP guidelines, and contributes to special events and promotions.

Key responsibilities

• Assist in organizing special events, food promotions and menu development.
• Maintain comprehensive product knowledge and recommend operational adjustments.
• Ensure kitchen hygiene, clean equipment and uphold personal hygiene standards.
• Support staffing planning, training needs analysis and performance appraisals.
• Participate in budget preparation and monitor departmental costs.
• Apply occupational health and safety policies, report hazards and log security incidents.

Required profile

• Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/BSc) with HACCP certification.
• Minimum 5 years kitchen experience and at least 2 years in a supervisory role (e.g., Chef de Partie).
• Eligible for a work permit in Egypt and fluent in English (local language proficiency where required).

Required skills

• HACCP certification and knowledge of food safety regulations.
• Computer literacy for culinary applications, including proficiency in Microsoft Office.