Waiter – Hotel Restaurant & Bar

About the role

We are looking for a dedicated Waiter to join our hotel’s restaurant and bar team. You will be the face of our hospitality, ensuring guests receive attentive, high‑quality service in a fast‑paced environment.

Key responsibilities

• Manage a specific station in the restaurant or bar, delivering food and beverage service throughout the shift.
• Prepare the dining area and bar, taking into account service flow and guest volume.
• Take orders, present menu alternatives, and promote targeted sales.
• Serve dishes and drinks, prepare service plates, and clear tables, coordinating with bus staff and interns.
• Maintain guest belongings safely and hand them to supervisors when needed.
• Follow all departmental procedures, operational standards, and quality‑management guidelines.
• Attend orientation training, adhere to the weekly schedule, and participate in bi‑annual performance assessments.

Required profile

• Vocational school or high‑school diploma; if only a high‑school diploma, a related certification is required.
• Minimum 2 years of experience in food‑and‑beverage service.
• Fluent in English.
• Completed vocational trainings or seminars related to hospitality.

Required skills

• Basic knowledge of spirits, soft drinks, and cocktails.
• Understanding of food‑and‑beverage service standards and presentation.

What we offer

• Opportunities for development and advancement within a global hotel group.
• A diverse and inclusive workplace that values responsible hospitality.