Waiter - Restaurant and Bar Service

About the role

A waiter position at the Rixos Premium Magawish Suites and Villas in Hurghada, Egypt, within the F&B department. The role covers specific stations in the restaurants or bars, delivering food and beverage service to customers while being present at the station at all times.

Key responsibilities

• Prepare the restaurants and bars, taking into account the service flow.
• Take and serve orders from customers, informing them about alternatives and encouraging sales of targeted services.
• Deliver maximum service in line with service rules.
• Prepare service plates, collect empty ones and instruct the bus boys and interns.
• Maintain and hand over customer belongings left at the workstation to supervisors.
• Follow departmental instructions, operational rules and the weekly schedule set by the Food and Beverage Manager.
• Attend orientation training and undergo two performance assessments each year.
• Carry out quality management, food safety and pandemic prevention responsibilities, and other duties assigned by managers.

Required profile

• At least a high school or vocational diploma.
• At least 2 years of experience in the industry.
• English is required.
• Basic knowledge of spirits, soft drinks, cocktails and their presentation.