Quality Engineer - Alexandria Plant

About the role

Mondelēz International is hiring a Quality Engineer for its Alexandria plant in Borg El Arab. The engineer leads the plan-do-check-act (PDCA) process of the site quality management system and reports results to the quality section manager. The role reports to the Quality Manager with dotted-line responsibility to corporate quality.

Key responsibilities

• Support the site quality system, including internal documentation, change management control, quality policy amendments and registration of internal and external documents, internal audits, PDCA cycles and CAPA management.
• Coordinate the eQCMS bi-annual review and handle consumer complaints from start to finish.
• Serve as the main contact for food regulatory agency inspections and contacts management.
• Develop and maintain quality control procedures, processes and systems aligned with MDLZ standards and regulatory requirements.
• Monitor and evaluate product quality through testing and inspection, and conduct regular quality control inspections.
• Analyze quality data, control reports and metrics to identify trends and implement preventive and corrective actions.
• Collaborate with production line leaders and function heads, and assist in new product development and quality assessments.
• Maintain quality documentation such as SOPs, work instructions and quality control forms.
• Train production employees on quality procedures and standards, and work with suppliers to ensure they meet quality standards.
• Support crisis management and quality incident response, and take part in continuous improvement and lean/six sigma projects.

Required profile

• Bachelor's degree in Mechanical Engineering, Chemical Engineering, Biochemistry, Pharmacy or a related field.
• Minimum 1-2 years of relevant experience in quality assurance, manufacturing or related technical operations.
• Relevant laboratory experience.
• Good knowledge of food safety and quality standards applicable to the snacking industry.
• Excellent written and verbal communication skills in English.
• Preferred certifications: ISO 9001 Lead Auditor, Six Sigma Green Belt, or food safety certification (FSSC 22000, HACCP).

Required skills

• Proficiency with quality management systems and statistical analysis tools.
• MS Office applications.
• Teamwork, attention to detail, project management and multitasking.

The position is full-time with no relocation support and no travel required.