Restaurant Supervisor

About the role

The Restaurant Supervisor ensures that the dining area operates smoothly, delivering high‑quality service and a welcoming atmosphere for guests. You will lead a team of front‑of‑house staff, oversee daily operations, and act as the primary point of contact for both guests and employees.

Key responsibilities

• Coordinate staff to provide optimal service and meet guest needs.
• Inspect grooming, attire, and overall appearance of team members.
• Perform opening and closing duties, including setup, cleaning, and securing the venue.
• Maintain organized storage areas using FIFO principles and conduct regular inventories.
• Monitor dining room seating, safety, and guest well‑being.
• Complete work orders for maintenance and report safety concerns.
• Assist management with hiring, training, scheduling, performance evaluations, and employee coaching.
• Uphold company policies, safety procedures, and confidentiality standards.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum 2 years of relevant food‑service experience.
• At least 1 year of supervisory experience.
• Ability to read and verify information in various formats.
• Physical capability to stand, walk, lift up to 50 lb, and navigate confined spaces.

Required skills