Senior Food Safety & Quality Inspector

About the role

The Senior Food Safety & Quality Inspector will ensure the implementation of HACCP and food safety procedures at the Giza site. The role involves investigating quality issues, conducting root‑cause analysis and driving corrective and preventive actions. You will also support internal and external audits to maintain compliance with international food safety standards.

Key responsibilities

• Implement and monitor HACCP and food safety procedures.
• Investigate quality issues, identify root causes and execute CAPA.
• Participate in internal and external audits and ensure compliance with ISO 22000, FSSC 22000 or similar systems.
• Maintain quality records, prepare reports and track KPIs such as product compliance rate and customer complaint reduction.

Required profile

• Strong knowledge of Food Safety Management Systems.
• Experience conducting quality inspections, audits and implementing corrective actions.
• Excellent documentation, reporting, communication and teamwork skills.
• BSc in Veterinary Science preferred.

Required skills

• HACCP
• ISO 22000
• FSSC 22000
• CAPA (Corrective and Preventive Actions)
• Quality inspection and audit techniques