Steward – Hotel Food & Beverage Operations

About the role

The Steward ensures the cleanliness, order, and smooth operation of all Food & Beverage (F&B) areas within an Accor‑affiliated hotel. Working across all shifts, the Steward supports the team in delivering a high‑standard hospitality experience for guests and colleagues.

Key responsibilities

• Maintain cleaning, disinfection and organization of all F&B zones.
• Handle cleaning, maintenance and distribution of F&B materials and supplies.
• Manage stock levels, storage transfers and inventory control.
• Coordinate duties with colleagues on all shifts to ensure seamless service.
• Monitor buffet preparation equipment and ensure it is fully functional for the buffet attendant.
• Supervise entry/exit times, break periods and washing cycles of the dishwasher, correcting cycles when needed.
• Oversee garbage collection areas and ensure proper waste handling.
• Participate in Emergency Response Teams and adhere to quality management systems.
• Assist senior staff and assume full departmental responsibility in their absence.
• Handle junior staff requests and report to seniors as required.
• Execute any additional duties assigned by managers or hotel leadership.

Required profile

• Minimum primary school diploma.
• At least 3 years of relevant experience, or 1 year in a lower‑level position with applicable knowledge.
• Previous training in the related field is preferred.
• No foreign language or computer literacy required.

Required skills

• Advanced knowledge of standard work routines and general kitchen rules.