Waiter / Waitress – All‑Inclusive Resort

About the role

Join the Food & Beverage team at Rixos Premium Seagate, an all‑inclusive luxury resort on the Red Sea. As a Waiter/Waitress you will serve guests in the hotel’s restaurants and bars, ensuring a memorable dining experience.

Key responsibilities

• Work at assigned stations in restaurants or bars, delivering food and beverage service.
• Prepare the service area, taking into account the flow of guests.
• Take orders, present menu alternatives and promote targeted services.
• Serve dishes and drinks, prepare service plates, and collect empty plates.
• Guide bus boys and interns on clearing and resetting tables.
• Safeguard any personal belongings left by guests and hand them to supervisors.
• Follow all departmental instructions and F&B procedures.

Required profile

• High school or vocational diploma.
• Minimum 2 years of experience in the hospitality industry.
• Fluent English (required).
• Completed vocational trainings or seminars related to food & beverage service.

Required skills

• Basic knowledge of spirits, soft drinks, cocktails and their presentation.

What we offer

• Opportunity to work in a prestigious resort with a diverse international clientele.
• Dynamic team environment and professional development possibilities.