2nd Commis – Kitchen Assistant

About the role

The 2nd Commis supports the kitchen team of a hotel within the Accor network, ensuring smooth daily operations and maintaining high standards of hygiene and service. This entry‑level position offers the chance to develop culinary skills in a dynamic hospitality environment.

Key responsibilities

• Transport daily materials from the storage house to the kitchen.
• Assist the Chef de Partie or Demi Chef in routine tasks and take charge of the section when the supervisor is absent.
• Prepare dishes according to menu specifications, including portion sizes and presentation.
• Maintain a hygienic work area in line with hotel standards.
• Monitor and control food stock levels.
• Report equipment issues and submit maintenance requests.
• Communicate important matters to the direct supervisor.
• Participate in training and development programs.
• Support the Duty Manager with assigned tasks.

Required profile

• At least a primary school diploma.
• Ability to learn the role within three years and perform duties at the expected level.
• No foreign language requirement.
• Previous attendance in relevant training sessions is a plus.

Required skills

• Knowledge of kitchen equipment and its operation.
• Ability to manage food stock and inventory.

What we offer

• Opportunities for career development within a global hotel group.
• Training programmes to enhance culinary and hospitality skills.
• A collaborative work environment focused on responsible hospitality.